The Dairy Enzymes Market was valued at USD 1.5 billion in 2024 and is projected to reach USD 3.2 billion by 2034, registering a CAGR of 8.0%. This growth trajectory is underpinned by several factors, including the increasing demand for dairy products, the rising awareness of health benefits associated with enzyme use, and the growing trend of lactose-free products. As consumers become more...
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